Whistler WT-Craft 150 System
The WT-Craft 150 System is our smallest system and can meet the production needs of small producers or serve as a pilot/research system for larger companies. With a 150L agitation tank, this system can process up to 12kg of fresh frozen, or up to 4kg of dry biomass per run.
Featuring an integrated electrical system with a single 230V plug and play design, this system is a flexible, reliable, portable, and efficient system for producers of any size. The WT-Craft is made to sanitary standards for medical cannabis production in Canada and the US, and comes with a basic regulatory package.
Capacity: up to 1-4kg Dry | Up to 1-12kg Fresh Frozen
Run Time: 1-4 Hours
Expected Yield: 42-159: 8-22% | 160-220: 2-6%
Electrical: Single Phase | 30A Line Fuse | 230V
Whistler Technologies is the first company to produce a closed loop, continuous, and sanitary ice water trichome isolation system. Our innovative technology combines modern pharmaceutical process design, years of in-house research, and 30+ years of bubble hash production experience to create the world’s most advanced hash production equipment. All of our systems are modular with agitation tanks to remove trichomes from biomass, and separation systems to remove the trichomes from the water. These modules can be used separately and adapted to compliment equipment from other suppliers. We can help you improve the efficiency and profitability of solventless extraction.
ICE WATER EXTRACTION
Ice water extraction, especially from fresh frozen material, produces a concentrate with the closest possible representation of the plant.”
This means that all of the “contaminates”, or plant material that does not carry any significant amount of phytocannabinoids, are removed and only the active compounds of the plant remain. This makes ice water extraction unique and superior to all other extraction methods. The original effects and flavours are maintained in the least altered state possible, which allows the resulting hash to accurately reflect its strain’s characteristics.