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Summit Research 9 cu ft vacuum oven

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Second to none in temperature uniformity, temperature stability and drying speed (purging). The combination of these high marks results in throughput (yield & productivity). This unit reaches 100°F in just 15 minutes thanks to the individual direct shelf heating. Each shelf has its own temperature controller for varying temperatures. KF25 is full bore into the oven all the way to the chamber. No size reductions like in other ovens. These ovens are the real deal. CE & UL CERTIFIED!


9cu ft Vacuum oven specifications

 Electric 110V 50/60Hz 1PH 13.6A, 1500W
 Chamber Size: 15.75 x 15 x 23″ deep
Material: Stainless Steel
Capacity: 9 cubic feet
Temperature control Controller: microcomputer with LCD display
Range: ambient to 302°F
Display units: Fahrenheit or Celsius
Accuracy: +/- 0.1°F
Uniformity: +/- 0.5 at 100°F5 Controllers (individual direct shelf heating)Warm-up time to 100°F: 15 minutes (without load)
 Vacuum Range: 0 to 76 cmHg (0 to 0.1MPa)
Vacuum port: KF25 flange x1, KF25 strait pipe with elbow x1, KF25 clamps and o-rings x2 (ALL INCLUDED)Vent port: 3/8″ female threaded
 Weight Unit: 555 Lbs, shipping: 747 Lbs
 Dimensions (WxDxH) Unit: 38 x 37 x 32″
Shipping: 45 x 45 x 44″
 Shelves 5 fixed and individually heated shelves, 23×27″ each

Distance between shelves: 4″Area: 23×27″ , 345 sq inches
 Door gasket material  Food grade silicone
 Observation window  3/4″ tempered glass
 Safety  Built in circuit breaker, over-temp protector
 In-door lights  LED
 CE & UL compliance  Yes

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