* SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included.
* 220V model’s door opens from the left.
Introducing the new Across International UL certified 16 cu ft vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard is the secondary over-temp protection dial, 2.5X larger internal tubing for a quicker vacuum purge and release, and a secondary door handle to provide a better sealing on the door gasket. Come in 110V or 220V and backed by our 2-year warranty.
The AT160 series digital vacuum oven features a gigantic 16 cubic feet easy-to-clean stainless steel chamber with a large 3/4″ tempered glass safety window. With our new internal shelf heating technology, each shelf in these ovens has its own heater, in-shelf temperature sensor and temperature controller, together with great thermal-conductive aluminum and our new low proportional controller technologies, the result is perfect uniformity, accurate temperature, super-fast heating rates, minimum heat loss/exterior temperature and very low power consumption.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is quality controlled in New Jersey or Nevada before leaving our warehouses.
Manufactured in accordance with
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Vacuum oven specifications
| Electrical requirements
110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts
220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts
|Heating|| 250 watts x 6, built into 6 aluminum shelves, for the fastest, most energy efficient
and uniform heating.
|| Dimensions: 25.6 x 30 x 35.5″ (WxDxH)
Material: Stainless steel
Capacity: 16 cubit feet
|Temperature control|| Controller: low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 100°C (or 212°F)
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical vacuum gauge range: 0 to 30 inch mercury
Mechanical vacuum gauge type: oil-filled
Vacuum port: KF25 flange x 1
Vent port: KF25 flange x 1
Vacuum pump: Sold separately
Approximate time to reach full vacuum:
With Edwards E2M28 21 cfm pump: 8 minutes
With Ai SuperVac 11.3 cfm pump: 11 minutes
|Weight|| Unit: 710 Lbs, shipping: 1114 Lbs
|Dimensions (WxDxH)|| Unit: 33 x 37 x 52″
Shipping: 46 x 39 x 60″
Heated shelves: 6 non-removable aluminum shelves, 25 x 29.25 inches (WxD) each
Optional stackable aluminum shelves: 25 x 29.25 x 2.375 inches (WxDxH)
Distance between shelves (without stackable shelves): 5 inches
Distance between shelves (with 6 stackable shelves): 2.375 inches
Total area without stackable shelves: 731 x 6 = 30 sq ft or 4386 sq inch
Total area with 6 stackable shelves: 731 x 12 = 60 sq ft or 8772 sq inch
Max. load capacity per shelf: 20 Lbs
|Door gasket material|| Silicone or Viton
|Observation window||1/2″ tempered safety glass|
Built-in circuit breaker
Overheat shutoff protection
Secondary over-temp protection dial
|In-door lights|| White LED
|Compliance|| UL (E482564), CE
| Ai UL/CSA 16 cu ft vacuum oven
|KF25 quick clamp and centering ring||2 sets
|Inlet filter with KF25 connection||1 pc|
|User’s manual||1 pc