FIVE ALUMINUM SHELVES INCLUDED WITH OVEN PURCHASE. SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included.
Introducing the new Ai UL certified 1.9 cubic foot vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard is the secondary over-temp protection dial, all stainless steel tubing/compression fittings, stainless steel vacuum/vent valve, oil-filled vacuum gauge, 5 sided pad heating technology and two year warranty. The thermal-conductive aluminum shelves provide excellent temperature uniformity inside the chamber, while our 4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
AT19 series digital desktop vacuum ovens feature a 1.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
Attention: Before initial use, run oven at 200°C/400°F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Manufactured in accordance with the following standards
Vacuum oven specifications
| Electrical requirements
|| 110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts
220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts
|| Size: 16.5 x 14.5 x 14″
Material: Stainless steel
Capacity: 1.9 cubic foot
|Heater||5-sided heating (left 350W, right 350W, top 220W, bottom 480W, back 100W)|
|Temperature control|| Controller: low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 250°C (or 480°F)
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 100°F: 45 minutes
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange x 1
Vent port: 3/8″ hose barb
Vacuum pump: Sold separately
|Weight|| Unit: 140 Lbs, shipping: 240 Lbs
Unit: 28 x 20 x 21.75″ With handle and vacuum port: 28 x 23 x 21.75″
Shipping: 32 x 28 x 29″
|| Included with oven purchase: 5 aluminum slide-in shelves
Capacity: 10 shelves max.
Size: 16 x 14.25 inches
Total area: 228 x 10 = 16 sq ft or 2,280 inch2
Distance between shelves: one inch
|Door gasket material|| Silicone or Viton
|Observation window||1/2″ tempered safety glass|
Built-in circuit breaker
Overheat shutoff protection
Secondary over-temp protection dial
|In-door lights|| White LED
|Compliance|| UL (E482564), CE
Ai 1.9 Vacuum Oven with Standard Mechanical Vacuum Gauge
Ai 1.9 Vacuum Oven with Optional Digital Vacuum Gauge
AT vacuum oven installation and calibration (English)
AT vacuum oven installation and calibration (Spanish)
| Ai UL certified 1.9 cu ft vacuum oven
| Aluminum shelf
|KF25 quick clamp and centering ring||1 set
|User’s manual||1 pc