ACROSS INTERNATIONAL VACUUM OVEN MODEL# E44F/C
Pre-Owned and Tested, Across International E44F Vacuum Oven
Power: 110v 50/60hz 1-PH, 3kw 27A
Temperature Range: Ambient +41F to 482F
Manufactured 05/2015
$5,500.00 $3,000.00

Pre-Owned and Tested, Across International E44F Vacuum Oven
Power: 110v 50/60hz 1-PH, 3kw 27A
Temperature Range: Ambient +41F to 482F
Manufactured 05/2015
*Below information is from the latest corresponding model and may not be 100% accurate for this unit. Please Call for Details.*
The E44 series digital vacuum ovens feature a 5-side chamber jacket heating system that covers left, right, up, down and backside of the chamber; all metal internal vacuum tubing (compare to rubber hose) for better vacuum levels and durability; and build-in secondary over-temp dial for enhanced over temperature protection. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
Features
- Re-designed 5-side jacket heating system covers left, right, up, down and backside of the oven, it provides perfect temperature uniformity and fast heating rates.
- All metal internal vacuum tubing and compression fittings that holds vacuum 10 times longer and deeper than with rubber tubing. They also provide you the most sanitary working environment, while last for decades without maintenance.
- Built-in secondary over-temp dial for added protection.
- Exceptional build and finish quality.
- Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
- Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
- Adjustable gas back fill capability via vent port
- Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
- Built-in swivel casters with locks for ultra portability.
Vacuum oven specifications
 Temperature control |  Controller: Low gain microcomputer PID control for heater output Temperature range: Ambient to 200°C UL units can only be certified up to 150°C Timer range: 0 to 99 hours 59 minutes |
 Chamber |  Dimensions: 19.7 x 19.7 x 19.7″ Capacity: 4.41 cubic foot (125 liters) Material: Polished heavy duty type 304 stainless steel Heating method: 5 sided heated jacket |
 Dimensions (WxDxH) |  Unit: 32 x 29.5 x 41″ Shipping: 39 x 36 x 48″ |
 Weight |  Unit: 515 Lbs Shipping: 530 Lbs |
 Vacuum |  Level: Better than 500 microns/millitorrs Vacuum port: KF25 flange Vent port: 3/8″ hose barb |
 Shelf |  Included: 6 aluminum slide-in shelves Shelf size: 19 x 19 inches Total area: 361 x 6 = 2166 inch2 Distance between shelves: 3 inches |
 Door gasket material |  Silicone |
 Safety |  Built-in safety switch Circuit breaker Overheat protection Power failure auto reset Time up buzzer |
 Observation window |  1/2″ tempered safety glass |
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